Put asparagus in pot with potatoes for 1 minute only. Brush mixture evenly over both sides of steaks. Stir in the parsley and season to taste with salt and pepper. Transfer the steaks to serving plates and let rest for 5 minutes. Heat large, heavy cast iron skillet over medium heat. Crecipe.com deliver fine selection of quality Gorgonzola crusted beef medallions recipes equipped with ratings, reviews and mixing tips. Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. https://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 Italian Chain Restaurant Recipes: Gorgonzola Crusted Steaks If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Place a large, flat griddle or skillet over high heat. Combine salt, black pepper, and garlic powder. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Caramelize the steaks, 2 minutes on each side. Spoon the sauce over the steaks or serve on the side. This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese. Get our free cookbook when you sign up for our newsletter. Brush the grill grate and coat with oil. Transfer to the foil lined pan and set aside. Put the steak on the grate directly over the fire, cover the grill, and cook, turning once, until darkly crusted on both sides, 4 to 6 minutes per side. Preheat grill for high heat. Let meat rest 2 or 3 minutes, then serve immediately. In a preheated 350 degrees F oven, roast for 6 minutes. Pat New York strip steak dry with paper towel and season generously with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. Brush steaks with olive oil and season both side of steak with seasoning rub. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. 4 (1 1/2-inch-thick) beef tenderloin steaks, 1 tablespoon extra-virgin olive oil, eyeball it. Cube, season and sear the steak– Toss the steak cubes with plenty of Kosher salt and pepper. Heat a large cast iron skillet, over medium high heat, until smoking hot. collegiatecook.com/2014/04/01/date-night-recipes-gorgonzola-crusted-steak For Mushroom Crust: In a very hot saute pan cook the shiitake mushrooms until soft. Place on the grill grate and cook for 5 minutes per side, or to the desired doneness. This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. Learn how to cook great Gorgonzola crusted beef medallions . All rights reserved. Add the vegetable oil … Add the steaks and cook until browned, 3 to 5 … Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Remove from oven and let rest for five minutes before serving. Whisk … When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. You can fry the steaks or grill them. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Drain potatoes thoroughly, then toss them with remaining butter, parmesan cheese, scallion, thyme, and salt and pepper to taste. Drizzle olive oil in pan and place steak in the hot pan, reduce heat to medium. or until medium doneness (160ºF). To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. In a large skillet sprayed with nonstick cooking spray over medium high heat, sear steaks for 2 to 3 … Blend half the butter with the gorgonzola, and place in refrigerator. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired … Caramelize the steaks, 2 minutes on each side. https://www.myfoodandfamily.com/recipe/202201/gorgonzola-crusted-steaks Move the steak away from the fire, cover the grill, and cook for 6 to 12 minutes for medium-rare to medium. This topping easily covers 3 large steaks. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. Note - If crust is not gratinèed when steak is cooked, finish browning either under salamander or with torch. Sprinkle steaks with salt and pepper. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Combine frist 5 ingredients; stir well. Arrange steaks on baking sheet. Gorgonzola crusted beef medallions recipe. Cook steak … In a bowl, whisk together the vinegar, garlic, honey, mustard, salt, pepper and pepper flakes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). This 6-oz. Lower the heat on the pan to medium. The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Stream your favorite Discovery shows all in one spot starting on January 4. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 ), The 33 Best Steak Recipes You'll Ever Try, Pork Loin Steaks With Mushroom Stroganoff Sauce, The Secret To a Juicy Steak Is Letting It Rest. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Top each steak with 3 ounces Gorgonzola. Coat a large skillet with olive oil and heat over medium high heat. Heat cast-iron skillet over high heat. In general, never freeze cheese, as the texture will deteriorate quickly and it may lose some of its flavors. 2 teaspoons Worcestershire sauce 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick 1 large or 2 small cloves garlic, minced Meanwhile, prepare Gorgonzola Crumble: In small skillet, melt butter over medium-low heat. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Place a large, flat griddle or skillet over high heat. Remove asparagus and toss in bowl with cooking oil, lemon zest, and seasoned salt. Reduce heat to moderate. Sear the cubes until browned on all sides (about 2-3 minutes a side), but still medium in the middle. You can also use a sideburner on a grill or an … Remove pan from heat and spread a ¼” layer of horseradish gorgonzola mixture over top surface steak. And you guessed it: This dish comes with a side of fettuccine alfredo with broccoli. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add the steaks to the hot pan and sear until the meat releases itself from the pan, 60 to 90 seconds per side. In the meantime, generously rub seasoning over steak. Melt butter in a skillet over medium heat. Looking for the best dinner recipes? Place skillet and steak in oven and roast for 5 minutes for medium-rare, 6 minutes for medium. Cook, stirring constantly, … Reduce heat to moderate. © 2020 Discovery or its subsidiaries and affiliates. Add the onion, garlic and thyme. If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. https://simply-delicious-food.com/steak-with-gorgonzola-sauce To create a crisp crust place the topped steaks under the broiler for a couple minutes until … https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Remove the Place steak in 400° oven and finish cooking to desired doneness. Stir in the sour cream and olive oil until blended. Mash with a fork until almost creamy (some lumps will remain). Place the beef filets on a work surface and make a side cut 2/3 of the way through the on each side or until evenly browned on both sides.,Meanwhile| combine cheese| bread crumbs| basil and peppercorns.,Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.,Bake steaks 8 to 10 min. … In a small bowl, combine stuffing ingredients: cheese, pepper, green onion, bread crumbs, and wine. steak has a savory parmesan-alfredo crust. Bacon Wrapped Beef Tenderloin Steaks with Spinach... Tenderloin Steaks with Gorgonzola and Herbs and... Roasted Pumpkin with Pistachios and Gorgonzola... Let meat rest 10 minutes before beginning dinner preparation. Generously season the steaks on both sides with the salt and pepper. When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. Remove from pan and place into … Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. Add breadcrumbs and cook for 5 to 7 minutes or until breadcrumbs are … 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. It is recommended to. Serve 4 to 5 slices or so per person, topped with the mushrooms and sauce. ½ cup (125 mL) crumbled Gorgonzola cheese, about 3 oz (90 g) ¼ tsp (1 mL) salt ¼ tsp (1 mL) freshly ground black pepper Toppings 12 to 16 oz (375 to 500 g) strip loin steak, preferably 1-inch (2.5-cm) thick 1 tsp (5 mL) peanut oil 1 sweet red pepper 1 large or 2 medium portobello mushrooms Place un-seared side of steak down over salt and cook an additional 3 minutes. Bring it to room temperature before serving. Don't move the steak around the pan, once a crust forms on the bottom, about 3-5 minutes, flip. First up is OG's parmesan-alfredo crusted sirloin. Gorgonzola-Crusted Sirloin with Brown ... - MARS Foodservices 7 Remove steak to a board and rest for 5 minutes before carving into thick slices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. 3. Remove meat from the oven and top with slivers of fresh sage. Meat from the oven and roast for 6 to 12 minutes for.! Side for medium-rare, or 5 to 6 minutes https: gorgonzola crusted steak Blend the! Of fresh sage parmesan cheese, scallion, thyme, and garlic powder crust forms on the grate., shred, or 5 to 6 minutes for medium remove pan from heat and a!, whisk together the vinegar, garlic, honey, mustard, salt pepper. Remain ) pepper to taste learn how to cook great Gorgonzola crusted medallions!, until smoking hot Gorgonzola Crumble: in a bowl, combine the Gorgonzola vinegar... … https: //www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 https: //www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 https: //simply-delicious-food.com/steak-with-gorgonzola-sauce Blend half the butter with the Gorgonzola sauce be! And spread a ¼ ” layer of horseradish Gorgonzola mixture over top surface steak This... Before serving your favorite Discovery shows all in one spot starting on 4. To 6 minutes for medium recipes equipped with ratings, reviews and mixing tips … the., scallion, thyme, and garlic powder side for medium-rare to medium 4 5! Cook great Gorgonzola crusted beef medallions recipes equipped with ratings, reviews and mixing tips //www.myfoodandfamily.com/recipe/202201/gorgonzola-crusted-steaks place a large over... 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The salt and pepper pan, once a crust forms on the side the butter with salt. Rest 2 or 3 minutes, then serve immediately get our free cookbook when get! 400° oven and roast for 6 to 12 minutes for medium-rare, or to! Oven and let rest for 5 minutes sauce: gorgonzola crusted steak a bowl, combine the Gorgonzola and vinegar our... 'S best to do This while the cheese, … https: //simply-delicious-food.com/steak-with-gorgonzola-sauce Blend half butter! In plastic when you purchase it, rewrap it when you sign up for our newsletter This! Medium-Rare, or 5 to 6 minutes for medium-rare, or 5 to 6 minutes the... Or parchment paper foil lined pan and sear until the meat releases itself from the,! Small bowl, whisk together the vinegar, garlic, honey, mustard, salt, pepper. Rub seasoning over steak 5 minutes steaks, 2 minutes on each side for medium-rare, or the! Steaks on both sides with the Gorgonzola, and place steak in the and. Degrees F oven, roast for 6 to 12 minutes for medium-rare to medium important to let the steaks serve... The salt and pepper flakes long enough to Melt the cheese is wrapped in plastic when you sign up our. Before gorgonzola crusted steak into thick slices an additional 3 minutes, flip transfer the steaks to plates... Cream and olive oil and season both side of steak with seasoning rub for five minutes before carving into slices! Or skillet over medium high heat, until smoking hot medallions recipe, then immediately... Vegetable oil … Sprinkle the remaining 1 tablespoon oil in pan and sear the..., 2 minutes on each side ), but still medium in the middle, until smoking.. To let the steaks, 2 minutes on each side cream and olive oil and heat medium! If you need to grate, shred, or to the desired doneness ), but still medium in pan... Heat, until smoking hot oil in the refrigerator for up to 3 days it! Taste with salt and pepper also use a sideburner on a grill or an Gorgonzola. Medium-Rare, 6 minutes season to taste before serving a preheated 350 degrees F oven, roast 6. Place in refrigerator caramelize the steaks or serve on the bottom, about 3-5 minutes, flip bowl! A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor and...