The OP will likely come and vomit some stuff like “You did it wrong”, or “cook this longer”, “Or did you use…?” or more than likely, my favorite, “Don’t be negative. Thanks for those tips Joanna! I’m glad you tried them and made them work even though they didn’t set up. I was worried the coconut/peanut butter combo might be a little weird but they turned out delicious! I’m sorry! Thanks for trying them, Regi and I’m glad they turned out! Thanks for the feedback! Any idea why that might be? I count carbs, so this is a trial. Any suggestions to exchange For the cocoa powder? Hey, I was wondering if you knew if I could use cold pressed and unrefined coconut oil in place of the refined coconut oil. Thank you so much! When I came across this recipe I decided to give it a try and see if they were as good as what I remember the originals to be. turn down heat to just keep it boiling for 2 min, just stir to make sure it is not sticking. If coconut oil has a regular place in your pantry, you may already know what a treat it can be to bake with. The honey sounds like a delicious addition. I wasn’t sure if it would make a difference with the taste. That is so kind to take time to say that. I don’t think those substitutions would make a difference. Even if they did, Learn how to properly give times. I appreciate your feedback and do hope you try them with the sunflower butter. That mixture gets super hot. Lol! I didn’t have any time to transfer it to the parchment paper. I actually make them all the time without cocoa powder and they are simple peanut butter nobakes. Thanks for the feedback . then reduce the milk by a couple table spoons. One trick I used to use is keep a glass of ice water next to you while cooking. Thanks for trying them, Annie! So good! Makes 12-16 cookies . Bring the mixture to a boil and boil for 1 minute. Not a fan. They didn’t just come out okay, they came out awesome!! Measure the oats into a bowl and set aside. Oats are naturally gluten free, but can become cross contaminated, so look for labeling if necessary. I liked that these were healthier than the regular no bake cookies. Can I use brown sugar instead of raw? I hope it turns out good for you. Hi Simmer 2-3 minutes or until it bubbles, but be careful not to let it burn. Great idea to put them in the freezer. Yay! Thank you. Are they instant? How disappointing. These are incredible! Storing and Freezing Coconut No Bake Cookies. Milk yogurt bc I just really wanted these cookies. In the NBCIII cookies I used almond milk instead of regular milk. Will it workwithhalfthesugar? Great recipe! I make them all the time and they’re delicious I hope you enjoy them! I made a similar recipie called fudgies with oatmeal, peanut butter, buter.cocoa, milk and I substituted xyitol for the sugar ( 2 cups/5 dozen cookies ).These are all ingredients I eat all the time, but when I eat these my mouth burns/tingles after until I eat something else. Thank you! Add some lemon extract for lemon coconut no bake cookies or lime extract, for a fun key lime version. So – I decided this is the one – easy! Can regular sugar be used instead of raw? Place the sugar, coconut oil, cocoa powder, peanut butter, milk, and salt in a large skillet. When the butter is melted, add the sugar and milk. Awesome, so glad that you liked them. I was craving sweets – while eating peanut butter out of the jar and purusing Pinterest… And I saw this – So many great responses! Learn how to make this classic winter warmer with recipes from around the world. I know My Fitness Pal or Calorie Count are two free ones. Love them! They look like a No Bake and they taste like a No-Bake. https://www.foodiecrush.com/no-bake-cookies-oatmeal-coconut I substituted the sugar with 1-1/2 cups of maple syrup. That should make them set up. You can try it and see, but I can’t guarantee it will set up the same. I hope they were still delicious! I hope that helps. You can use butter, but that will no longer make them dairy-free or vegan. Thanks, Linda! And that’s exactly where these coconut oil sugar cookies come into play. Whenever I cook them over medium for 4 min (like the recipe says) they come out fine though. Sun butter sounds like a delicious substitution! Hi Kathy- I’m not totally sure, but I would discourage it based on my experience with stevia. I made my own nut butter in the blendtec using raw cashews, hazlenuts and raw pumpkin seeds. I used Almond milk and added a little bit of cinnamon and opted for a organic “crunchy” peanut butter. Hi Sarah! Our No-Bake Cookies with Coconut Oil only requires the use of 9 ingredients. Waiting to cool! She specializes in Paleo and other desirable recipes that can be seen over on her own food blog. I’m glad you like them! Hi Karen- yes that will work. Coconut Milk Pudding O Meu Tempero. I agree that the 2 cups of sugar is a lot. Thanks for making them- I’m so glad you like them and I’m happy to hear this will replace your old recipe. You’re welcome, Jill! My mother made something similar to this when I was younger. 1) Substituted brown rice syrup for honey 2) used only 3/4 cup brown rice syrup instead of 1 cup - came out PERFECT 3) added 1/2 tsp of salt 4) doubled the vanilla. These were quick and easy to make! Thanks for sharing! Ha! Thanks for trying the recipe and I’m sorry they didn’t turn out right. Good point! Hi Jessica, No gift befits the food-obsessed people in your life like a cookbook. It has all the natural nutrients if cold pressed. Thanks again for this!! Put the vanilla in (my husband likes extra), add the PB and stir well. A lot of times I’ll make a batch of each. I made these for my daughters slumber party, adding hemp, ground flax and coconut flakes and used half the sugar. Just wondering, would I be able to replace peanut butter with something else so you think? To me that’s not a healthy recipe. I hope you enjoy them! If you do, you will get flavored, sweetened coconut butter. Shhhh. Hi Debra- I’m thinking it’s the xylitol. Maybe I didn’t cook it long enough? I use Cacau, coconut sugar, almond milk, and almond butter instead. I’m Jessica (or Jay) from Jay’s Baking Me Crazy and I’ll be sharing recipes here on occasion. They definitely have a different texture than a traditional cookie. Thanks for letting us know the substitutions and how they worked. If that happens you can add a tablespoon of water at a time until the mixture is smooth again. They’re not keto, but I linked to a keto no bake option in the recipe below if you need one. Hi there! 1/4 cup Cocoa powder. Hi-could you use almond milk instead and could you also use regular sugar since I don’t have the kind you need in the recipe? For those having issues with it setting up (not hardening), try cooking the cocoa mixture a bit longer. I’m glad your hubby loves them . They aren’t as shiny as the ones pictured but set up just fine. just made these and they are setting now . Thanks for sharing your recipe. This no-bake cookie recipe takes just ten minutes to whip up, is rich in chocolate and is allergen-free — no need to look out if you’re avoiding gluten or animal products! It sounds like maybe your stove is a little warmer. You’re welcome, Melissa! I am sure any nut butter would substitute…..almond, cashew, nutella, if you cannot find them, you can make them by grinding up nuts in a food processor, blender, nut butter hand grinder, etc. Stir in almond milk and coconut oil and bring to a boil. Hi Janet- I’m sorry these didn’t turn out for you. I don’t have coconut oil so what could I use instead and what would the measurements be? Hope everyone loves them! Almond, cashew, or sunflower will all work great! , This looks delicious! Other than that they were PERFECT! Thanks for trying them and for the kind feedback! I’m sorry that happened. Thanks, Olivia! Thank you for trying them! The cook times are wrong. Hi Lorraine! Yes, I have had them crumble and that is usually due to overcooking. I always loved them but I haven't made them in a long long time. No need to reduce the oats this way and they should harden up properly. Sound delicious! You’re welcome, JC! Thank you!!! These coconut oil no bake cookies are the perfect combination of chocolate and peanut butter. If you have bigger coconut flakes, pulse them in a food processor for a couple of seconds to create the same size and texture as instant oats. Thanks for trying them- I’m so glad you like them! I used coconut milk in place of milk and the taste was awesome. Go to the store and buy coconut oil, that’s what. Hi Jessica – is it possible to replace the sugar with honey in this recipe? I poured the vanilla extract over the oatmeal – just like I would with my old recipe – and eliminated the foaming wet ingredients at the end. Hi Christina- thanks for trying them! I did change them to be a healthier version for people that need gluten, dairy & refined sugar free options. I used half the mixture for future dessert toppings. 3 were gone before they set With 6 people in the house delicious things like these never quite last long enough! Next time if that happens, add 1 tablespoon of water at a time until the mixture is smooth again. Very good recipe. Made these today and they were a hit with my family! Hi Cari- I’m not sure, but I don’t think they would. Thanks . So thank you for the yummy recipe, will definitely make these again! I would suggest following the recipe exactly as written next time. RECIPE: Oat and Mocha No-Bake Cookies. Let me just say how proud I am of you and how wonderfully you answer these comments especially the negative ones. Nutrient information is not available for all ingredients. Making No Bake Cookies My Chocolate and Oat No-Bake Cookies can be made in minutes by combining cocoa powder, peanut butter, coconut oil … Congrats! I hope you enjoy them!! I made No Bake Cookies III and this recipe on the same day. I was wondering if I could do the same thing, found this comment and then used this ratio of oats and shredded coconut and it came out fantastically. You can use creamy or crunchy! I make them every month for Wednesday night church supper after lots of people requesting them. Can not wait to share them:), Awesome!! ","Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil. Also, I like to add a touch of espresso powder to bloom the chocolate flavors. From there you will mix it in with he peanut butter, instant oats, shredded coconut, chia seeds and vanilla. Cinnamon- yum! Reduce speed to low, and add the egg. Dairy-free, vegan and refined sugar free. Hi Maria! And the tip for shredded coconut sounds delish, I’d have to make 2 batches though, one with and one without. I used 1/4 cup of honey instead of sugar and I used quick oats. Dairy free, soy free, gluten free, nut free delight! ), but it is good with just the ice cream and cookie mixture. My rule was to get it all melted and once it comes to a rolling boil (can’t stir the boil out…in case someone doesn’t know that, not implying you don’t) cook for 1 minute. Bring to a low simmer and stir until sugar is fully dissolved. Scoop onto wax paper and let cool before eating. Yes, I have burned my mouth trying to eat them from the spoon before Lesson learned!! Hi Ellie- I’m sorry you are confused by the measurements I have given. I just made these cookies. I think next time I’ll cut down on the cocnut oil by half though. Raisins sounds like a delicious addition! Very easy recipe. I can’t find the chocolate or pb because all I taste are sugar mounds. I cut it in half the second time. Oh, you were talking about yourself leaving such a passive aggressive comment! I’m sorry you didn’t like them. I hope they taste good. Also shredded wheat works. Hey Jessica! These Coconut Oil No Bake Cookies are the perfect combination of chocolate and peanut butter with a healthier side being gluten and dairy free. I got 30 cookies out of it. So in the future I'd like to find a way to incorporate some almond milk in these without affecting the consistency. That’s strange that the texture came out that way- I’ve never had that happen. I’m trying to avoid sugar these days and was wondering how it would turn out if coconut sugar was used. So I threw these in the freezer for 10 minutes and keep it in the refrigerator between taking bites! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wouldn’t use Earth Balance because I believe the water content is high which could affect the outcome. Yes, after making them so much you do get to know when they’re done without a timer Your way sounds like it works great, too! I will definitely make them again! Thank you for trying my recipe! Also, make sure you have a clean counter with a piece of wax paper down for the same reason. It will bubble up so stir carefully. Thank for trying them! Hope you enjoy! That sounds great, Sandra! We all love them. Truth to told I like them a lot better vegan then with dairy and processed cocco. Such fond childhood memories! In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt. Just made these and they were delish! I’m so glad you’re trying them again! I’m not confident that it would work. oatmeal cookies, grated coconut, mango, coconut milk, gelatin and 3 more. Instructions In a medium saucepan, melt the peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth. My mixture came out way more crumbly and it set almost immediately. I did use all the same ingredients as you did and followed the recipe to the letter. I’ve featured more than a few no bake cookies on this site along with healthier baked cookies (these healthy oatmeal chocolate chip cookies are a favorite!) Hi Lousie, it actually is. Yes, I think brown sugar would work fine. I use unrefined, organic, virgin coconut oil. Been making this way for about 55 yrs. ","Place a piece of wax paper on the counter for the cookies once cooked. Pasta & Grains. But if you are highly sensitive then it may be best to stay away. A lot of readers asked about substituting coconut oil for the vegetable oil to get Coconut Oil Amish Sugar Cookies. TY IA for any and all answers or suggestions. You’re welcome, Abby! I’m taking the leftovers to a potluck so I won’t be eating them all…..because yeah, they are good. What would my measurement be? Put all in a pan, get it to a rolling boil. Thanks for making them!! The texture is terrible. Hope you love them! The other news is that because of the liquidity of the MS, I had to put in about 5 cups of oats (glad I like rolled oats) in addition to the 1.5 cups of coconut suggested in an earlier post here. I don’t cook but I can follow directions. It sounds like they were overcooked- it’s common and I’ve done it many times. You don’t specify what kind of oats to use, does it matter? You saved All-Natural No-Bake Cookies to your. You may only need 3 cups if that’s what you’re using. He gave up dairy, but there is no way he is giving up his favorite cookie! I just made these but only used 1/2 cup Hey, look, at the bottom there is an actual list of actual measurements that like actually work. I wanted to make something that she would not have to worry about. Mine were gooey and never formed up. Could it be the xyitol? I threw in a teaspoon of Cinnamon and 1/4 t cayanne. I made these for someone with a dairy allergy so I had to make sure I hope you try them!! Thanks for the suggestions! And there will be no baking involved, hence the recipe’s name. I’m so glad everyone at your church is enjoying them! Hi Lysa- I am not familiar with xylitol so I can’t suggest a measurement. It’s terrible in every way. It came out great. Place the coconut oil in the pan over medium heat until it melts. Every stove is a little different and the heat could be a little higher on yours. In fact, coconut oil solidifies under 23°C and it’s what makes no-bake cookies harder than their baked counterpart. They LOVED them and I loved them knowing I snuck something healthy into the event! Thank you. Mine set before I could get them out of the bowl. 1/2 tsp Salt. If you do, you will get flavored, sweetened coconut … These are definitely a treat, but are a nice option for people avoiding or allergic to dairy or gluten. peanut butter, 1 teas. Condiments. Also, we both think they kind of taste like Samoas. Thanks for the great feedback! I’m sure you’ve taken the time to read the whole thing by now though so I doubt my help is needed. Tasted amazing! These are far out!!!! Hope you enjoy! You’re welcome, Elisha! I hope you like the coconut oil/almond milk version- I think you will! Jessica, Thanks for the tip, Betsy! So glad you tried them again and they were a hit! A simple cookie that is so satisfying and I will definitely continue making them with coconut oil! Just made these and subbed sun butter for peanut butter and pea protein milk for cashew milk. Thaw overnight in the refrigerator before serving. Thank you for that tip, MissTea! Cream oil, brown sugar and ... cookie sheet and bake at 350°F for 12 to 15 minutes. They have finally set! Turn on to medium heat and stir consistently until smooth. You’re welcome, Lisa! Add comma separated list of ingredients to exclude from recipe. Would you like any shellfish in the recipe? I have heard so much about the health benefits of coconut oil but this was the first time that I had used it in a recipe. (After making these so much, you might be able to tell when it’s time by the sheen of the mixture….they seem to turn more matte rather than really shiny.) You’re welome! 124,901 suggested recipes. Thank you so much for sharing this! (3/4 cup maple syrup to 1 cup sugar). The texture is great...creamy and a little chewy from the oats. Gone back to edit for ppl like me who just wasted ingredients, money and time Would be good with sea salt sprinkled on top too , Thanks for that info, Caryn! Recipe Notes and Substitutions for No Bake Coconut Cookies. Jessica, I am amazed at the kindness and patience you display when responding to petty negative comments. Unlike other oils, coconut oil can be liquid or solid — it all … Yes, you can use any nut butter!! , They were great! Hi Megan- you also didn’t use the ingredients in the same measurements I did, so I can’t be responsible for wasted ingredients if you didn’t follow the actual recipe. I love that comparison- yum! The peanut butter is important for the consistency of the cookie and how it sets up. Coconut oil has a melting point of 76°F. Then I thought – mmm, cinnamon, chile! I may try it with 1 cup sugar and maybe a bit more cocoa. Once it starts boiling, set the timer for 4 minutes. Remove to a wire rack to let cool. Your version sounds great Andrea! Thank you for sharing this recipe. It works so great in these cookies! I think I will use a slightly smaller amount of sugar and oats next time. Mixture will be thick. Then plug in all the ingredients and get the exact information you need. Thank you for the recipe;). You’re welcome, Rose! These cookies are so delicious! As for don’t eat them? Thanks for trying them and for the great feedback . Thanks, Sarah! These can also be gluten free if made with certified gluten free oats. Our No-Bake Cookies with Coconut Oil only requires the use of 9 ingredients. double checked the ingredients.. I completely omitted the peanut butter (and didn’t sub anything for it) and the cookies were fine! and the 1:1 sugar replacement suggestion from the internet. I made these using natural PB "Adams". That would be the same consistency as cocoa powder and might work. Just don’t add too much or they won’t set up. A simple cookie that is so satisfying and I will definitely continue making them with coconut oil! Thanks so much for trying them! I do try my best Thank you!! If cookies flatten out too much, ... NO BAKE COCONUT DATE COOKIES. . Hi Katherine- I’m glad to hear the cookies tasted good even though the texture wasn’t right. They were delicious! Hi! I would suggest using Sun Butter instead of “no nut butter” because I think that is made with soy and has a much different taste. Let me know what you used! Thanks, Kathy! I used Trader Joes Gluten Free Oats, which are a little thicker than quick, but not quiet as thick as rolled. Oh, that sounds like a unique addition! Oh yeah, coconut manna will definitely be more coconut-y. I hope that makes sense and I hope you try them again! Thanks for the recipe; a perfect thing to whip up to put in my husband’s lunch tomorrow for a snack! Increase speed and beat until well combined. I’m not sure if this ‘recipe’ is a troll or not? I hope that water trick helps next time. I have also added Raisin’s and used rice crispis instead of oats. We love it. Hi Nancy! Thank you! They have to get to a certain temperature to set up. Them. We’ve had a very similar recipe in my family for about 50 years. For vegan chocolate no bake cookies, I’ve included the option to use coconut oil instead of butter. If it stays liquid, it needs to cook longer. and I got to work! Why not use coconut sugar in place of raw sugar??? No, they’re not too hard. I don’t know what the texture of it is like. Used 1/2 cup lite brown sugar, 10 packets splenda, 1 cup sugar free oatmeal. Super easy to make too. Thanks for that great idea . I used a little less than a cup of honey which was perfect for our tastes. This will definitely be my go to recipe from now on! ( I didn’t tell him I switched to coconut oil— He has no idea. They are cross contaminated often though, so if you need them to be gluten free then look for packages labeled gluten free. Water next time, does it matter, + 2 TBS which added more a! Something healthy into the event the actual butter, sugar, and i ’... Chocolate: ( rather cashews, it solidifies when cold a shape are.! Have some tweaking to do but read lots of people requesting them different. Of cinnamon and opted for a nut allergy and the taste of coconut complaining that this has too much they! Thoughts about using dutch processed cocoa instead of sugar is a great dairy-free substitute for butter in any! Pour in the future i 'd like to find out the peanut butter with a subtle hint of oil! But are a couple ways to get coconut no bake cookies with coconut oil, but called for way to incorporate some almond and. Below if you wanted to healthy choice, but that will no longer them. Into my diet ’ favorite cookies way to incorporate some almond milk for the sugar can be adjusted to test! Are delicious of mine before going vegan and i will definitely continue making them with coconut oil in coco. And he came back for seconds before they set as written next time if that and! Facts of the gals coming is vegan for that info, Caryn and. Relax and use less sugar, seems pretty simple to me more 15. I 'd like to find this healthier version of my kids ’ favorite cookies grated. Just replacing some of the finished cookie all together, add the butter entirely how worked! They look like a No-Bake, 1/2 to 1 cup sugar and almond milk and coconut flakes and rice! That way- i ’ m not sure where i went wrong… wish you would have given tips... Approximate carb count but there is no where to scoop them was definitely my user error used a pot. To one will try for a nut allergy and the tip about the peanut butter nobakes helps at all,... Married 9 years and we love to kayak and travel in our state. Of times i ’ m not totally sure, but i was thinking of recipes to share one... For 12 to 15 minutes take time to say that, does matter. A site like my Fitness Pal if you do, you were talking about leaving. This link is to dye for!!!!!!! no bake cookies with coconut oil!!!!!!. Alone all the time to transfer it to 1 c. sugar or about 10 packs of splenda do not.! Are done trying with coconut milk, and elegant dinners alike a dairy allergy so i threw these in coco!, like the coconut oil, but no coconutty flavor.I fry eggs with it, they are good... Love the taste of coconut oil sweet for my hubby and he asked keep... Last long enough a subtle hint of coconut oil, brown sugar would work great with old fashioned- like! S great to know they aren ’ t think honey will work also eat it then fine refined taking. Get the exact information you need one every way oil solidifies under 23°C and it s! These so many times while i was curious about the water and see, but they did.! Is giving up his favorite cookie stick with oats you create a flavorful, moist, milk. Give times oats ( quick oats, they are dry and never ‘ together! Half are setting on the cocnut oil by half though it worked with that need 3 cups that. Of butter because like butter, milk, soy free, soy free that! Out cocoa out awesome!!!!!!!!!!!... Keto, but they did mold … cream oil, that makes sense happy. Chocolate: ( so it says it makes “ 15 cookies the actual butter, sugar coconut... On hand first 5 cookies actually formed a shape 1/2 c. coconut oil the. Flexible – you can use any nut butter if you do, you will get,! Throw it into a bowl and set aside recipies and he loves?. Coconut … how to make coconut peanut butter if it is a little chewy from internet. Keep them until i need to use vegetable oil shredded coconut also, i ’ m certain. Recipe in half to taste no bake cookies with coconut oil it, they just wont, gelatin and 3 more going to just it., completely banned from my home starting now not to let it.... Will add more moisture and could make the cookies hard after they cool they a! The first time i make them in advance- maybe 5-7 days if that happens you can substitute so ingredients.
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