Check out our barbecue tips, if you’re thinking about grilling your burgers. xena1441 | Apr 7, 2008 01:08 PM 38. round patties about 1/2-in. But if you make your burger patties out of ground beef and maybe some seasoning, you’re missing out on a lot of fun. Fresh thyme, basil, mint and other herbs will also work in a hamburger patty. She was also a regular contributor to Love Live Health and Daily Home Remedy. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Worcestershire sauce adds a nice tang to beef, and raises the juiciness level, too. Pineapple, too, if you’re doing a pineapple and teriyaki burger. A garlic press can make garlic chopping much easier. Spices create tongue-tingling magic with even the simplest burger recipe! These mix-ins will also work with ground turkey and other beef substitutes, and can really enhance their flavors. If you add seasonings to the beef, gently mix them in with two forks until just combined. It’s also useful as an extender. If you’re a carrot fan, give it a try. It’s also great to sprinkle it over the cooking patties as they near the end of their time in the pan or on the grill. You can also use bottled chopped garlic or just sprinkle garlic powder in with your meat to get some of that garlic flavor. These mix-in ingredients can make hamburger recipes more exciting. Their real function is to add a bit of dryness to your beef mix, which is excellent when it’s paired with a wet ingredient. However, if you have a flat surface in the freezer then it’d be fine to lay the bag flat directly into the freezer. Skip to Main Content; Skip to Footer; Locations; Menu; History; Employment; Merchandise; Foundations; Gift Cards; Cookout Truck; Search Some expert chefs add ice chips to the meat mix. Nothing on this website should be construed as professional advice. While dried green herbs don’t perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill. 36 Great Cupcake Recipes for Your Next Party, chop up onions and mix them into the patty, 3 Best Ways to Make Homemade Disinfectant Wipes. Thompson, though, claims that the best way to get cheese on a burger is to put the cheese on the top part of the bun, and then placing the sizzling burger on top to melt the cheese. ground beef or ground … Step 3: Cook over medium-high … Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. Since your hamburger’s already going to be served on a bun, bread crumbs don’t add much in the flavor department. Shred some carrots and mix those into your burger mix. Don't order directly off the menu. Try some herb or garlic butter, a dab of homemade relish or some melted cheese. These Herb & Cheese-Stuffed Burgers sound amazing. This also has the advantage of cooking the onions, which reduces any rankness. Recipe Variation Only a small amount of cayenne pepper is called for in the seasoning, but feel free to leave it out if you're not a fan... Switch to smoked paprika for a little extra smoke flavor that's perfect for grilled burgers. If you enjoy citrus juice sprinkled over a steak, try adding a little into your meat patties. We’ve always been real sticklers for the manner in which we build our burgers. Have you ever wondered what to put in burger meat besides, you know, meat? All content on this website is for informational and educational purposes only. You can’t forget cheddar, either, which works with everything from pickled slaw and … You’ll want to avoid the pre-packaged stuff—stop by your butcher instead. Just consider what goes together: Get every new recipe, craft, and DIY post in your email. Yes, I am serious! And you don’t have to stick to lemon juice – lime and even orange can be delicious. Learn how to host the best-ever summer grilling get-together here, Check out our guide for how to make the perfect burger. Here’s how to use one. Note that you can make these in advance and then freeze them. Herbs are another fab way to add some zing. Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties. Adding salt into the raw hamburger before you form the patties will result in tough and dry burgers, losing much of the flavor and texture associated with a good one. Subscribe on BlogLovin’. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. Put one cooked beef patty above the bun you plan to put at the bottom together with one slice of lettuce and tomato. … Food . Step 1: Mix the ground beef, salt and pepper together with your hands. If you don’t have fresh onions on hand, you can also add chopped onions. You can use any of these ingredients alone or in combination with your meat. A good marinara, spaghetti or pizza sauce adds a nice zesty tomato flavor to your hamburger patty. You can mix any of these ingredients together to form your own. 13Jul. Salt breaks down the beef protein causing the inside of your burger to become sticky and tough. How about lamb burgers with mint or rosemary, or hamburgers with cilantro, lemongrass, chili and lime? It seriously makes all the difference! It’s very different from adding barbecue sauce to the burger after it’s cooked. 3.Put Butter on the Burger. Most of us cook up hamburger patties and then throw some cheese on top so it can melt. Many of them are also great with salmon burger patties. Mix in some sour cream to give your hamburgers a richer taste with a slight tang. New to Chowhound? You can also make your own salsa and add that. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Grill, broil, cook them on the stove; hamburgers, chicken burgers, turkey burgers…we’ve got them all! By BIGE1512. Doing so squeezes out the juices, decreasing flavor and increasing the chances of drying out the patties as well as causing flare-ups when cooked on a grill. We may get commissions for purchases made through links in this post. These can top a burger, but they tend to kind of incinerate, lose flavor or break up the patty when you try to cook them in with it. Just before you put your burgers on the grill or on the stove, season both sides with a generous portion of kosher salt. Just one or two burger mix-ins can take your hamburgers to a whole new level! If you find it’s making your patties too wet to stick together well, throw in some bread crumbs. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix. Pepperoni and salami can add some nice spice and texture. Don’t waste your time with ordinary soy sauce. And just plop an extra pat of butter on top to give the burger a bit of fatty sweetness. Think beef satay! We do not sell your personal information. You’ll want to avoid the pre-packaged stuff—stop by your butcher instead. Grill, undisturbed, until marked on … © 2005-2020 Snappy Living LLC About – Privacy – Contact – Terms & Conditions – Disclaimer. Ortegas and bells will add a nice mild flavor. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it all up. Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n’ cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce. 2 lbs. Add 1/2 teaspoon brown sugar for a slightly sweeter seasoning mix. Examples of things that won’t work: dry ingredients like dried herbs or ground peanuts. Cheese should be added over each patty about thirty seconds before taking the burgers out of the grill. You might also like these delicious Cajun-inspired burgers. Psst…Check out our guide for how to make the perfect burger. They also make lean ground beef taste much better. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. For well-cooked burgers, go with 75% meat to 25% fat, because they’ll be cooked longer and you don’t want a tough burger. Be careful not to overmix. The best burgers have help from a secret ingredient (such as a dollop of mayonnaise, yogurt or sour cream) that packs in moisture and flavor. What can you add to burger meat? And you definitely can’t go wrong with our top-rated burgers. It's an … A Twitter outcry resulted in Google's immediate redesign of its hamburger emoji, putting the cheese on top of the burger … Note that if you plan on cooking your burgers well done, you might want to press a layer of herbs into the top of them after you’ve done all your flipping rather than adding them into the meat mix. Butchie's buttermilk fried chicken sandwich. For most people, an 80% / 20% balance is just right. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. As an Amazon Associate SnappyLiving earns from qualifying purchases. Just like bacon, any other meat can be mixed in to add spice and texture to an ordinary hamburger. Naturally, A-1 steak sauce is great added into hamburger patties. Add your cooked burger to your toasted bun. Bacon. Forget butter. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. Salt dissolves muscle proteins, drawing out water. Whether you use an old family recipe or store-bought, barbecue sauce cooks wonderfully into burger and becomes just another note in the overall flavor. Not only will this add some Georgia flavor, but the oil in the peanut butter will keep the patty super-succulent. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. These are simple ingredients that add flavor or improve consistency. The cheese and the beef flavor each other as they cook, and you know how good beef and cheese taste together. For a moist burger, don’t overhandle the meat before cooking. Burgers in the oven is one of the best ways to make them, simply because you can make them in the oven, all year-round, without a grill. In “How to Build a Better Burger,” The Kitchn’s Sarah Rae Smith wrote about the physical order of ingredients necessary to build the most structurally sound and flavorful burger. Step 2: Divide the mixture into fourths and shape the patties with your hands. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. It’s wonderfully salty and mellow. We love Paul Newman’s Marinara sauce. Step 7: Finalizing Preparations for The Burgers. Get the burns ready and then cut two buns into equal parts. This chicken sandwich recipe is perfect … Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix them into the patty. The beauty of working with ground meat is that you can add lots of good stuff directly into the patty, making those flavors even more integral to the burger. Instead of showing the little cartoon hamburger with the burger topped by cheese, Google's hamburger emoji put the cheese underneath the burger. Chopped fresh garlic kneaded into beef patties is wonderful. For many Americans, summer means afternoons spent tending burgers on the grill. Then shape into 4-in. Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Elizabeth is a retired primary school principal and education consultant, with a continuing passion for education and learning. You don’t just want to throw this bag in the freezer because the burgers could get all mushed together. Directions In a small bowl, mix together all ingredients until combined. Taste of Home is America's #1 cooking magazine. thick (beef plumps when it cook). Really! Coat lightly with a thin sheen of oil and put the burger buns, cut sides down, on the hot surface. The condiments then go on the bottom part of the bun and the cheeseburger is done. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling... 2. Cook out on the grill, or just fry in a pan indoors. Season the patties with salt and pepper. We all know broccoli … Turn your barbecue into a Mexican fiesta by adding chili, cumin and cayenne to your mix. Instead, add a liberal sprinkling of salt to the outside just before you cook them. (Learn how to host the best-ever summer grilling get-together here). If it makes your mix too wet, add breadcrumbs or…. These Herb & Cheese-Stuffed Burgers sound amazing. Posted on October 6, 2020 Categories Cooking. This technique only works when you’re grilling right away, but the steam formed over the hot coals will work wonders to lock in moisture. American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. Pro tip: Strong herbs work best because the flavors won’t get lost. Nothing says “summer” better than a burger sizzling on the grill! Transfer to plates, cut sides up. She's familiar with writing newsletters, reports to stakeholders, financial reports, business plans and evaluation reports. Add onion and cook until wilted and … Even the right cuts of meat can get a touch dry. "At most fast-food restaurants ... you can guarantee a fresh burger … If you can’t find these ingredients at a local store or you prefer to order online, we have linked to most of them here. Please read our disclaimer. Spread the beef out flat and season with salt and pepper. 1/2 cup plain dry bread crumbs. The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). You might think it’s impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes ’em even better. In addition to tasting better, many of these mix-ins will also help stretch your hamburger meat budget. You’ll be sold on corn with spicy mayo for life. Here are over 50 mouth-watering burger toppings, so you’ll never be short on ideas. Eden Foods Shoyu Sauce is traditionally brewed and aged, and that gives it more full-bodied flavor than other brands. Read on for ways to make ’em all even better, including a handful of unexpected ideas. This All-American Cheeseburger uses lots of surprising things to stay juicy! Elizabeth is an experienced freelance writer, specializing in health & wellness, education & learning, family life & parenting, and women's equality & diversity. Habaneros or poblanos will give you a lot of spice in each bite. Preheat a grill to high. 6 … Grated parmesan is good for this, but try a shredded blend like Kraft’s Four Cheese Mexican. That being said, we’ve got lots of great burger recipes to share. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it … Put it in the freezer this way until the burgers are frozen. Take a bun, your garnishes and condiments, and your frozen burger patty to work and you can have a delicious homemade burger as a make-ahead freezer meal. Grate or shred some cheese – any kind you like – and knead that into your burger patties. Make a thumb print in the center of … Try adding ice chips to any of our very best burgers before cooking. Serve on buns with lettuce, tomato, ketchup, mustard and onions. Do not add any salt to your ground beef mixture if you’re going to be forming your burgers ahead of time. She's been published on ReadersDigest.com, Paysa.com, Huffington Post, Thrive Global, Red Tricycle, and The Good Men Project. Egg. Any ingredient that’s wet enough to withstand some cook time on high heat. Ingredients to Add to Burger Meat 1. Our first topping on our burger journey is this delectable candied bacon topping. Grilled Corn with Spicy Aioli. For rare and medium burgers, you can mix cilantro into your patties for a wonderful fresh green flavor. Sundried tomatoes hold up nicely under cooking and give your hamburgers a slightly sweet, acidic flavor. Another way to add some extra moisture to your burgers is to mix in a spoonful of peanut butter. Chop up some fresh mushrooms and mix them in with your meat to add a rich flavor and hearty texture. Chop up bell or jalapeno peppers and work them into your patties. What do you put in your burger meat? Try not to press on burgers with a spatula while grilling. This delicious mix of spicy chopped salsa ingredients cooks wonderfully into hamburger patties, adding some spice and zest. (Be sure to serve it with homemade guac.) Peanut butter, especially peanut butter without added sugar, adds a salty-sweet flavor to beef. There’s something for everyone. If you have a … BroccoliBroccoli is one of my favorite vegetables; I could eat it every day. This makes for an odd but fascinating sweet flavor that most people either love or hate. Candied Bacon. This is great topped with diced green onions and a slice of pineapple. Log In Sign Up. Do Not Sell My Personal Information – CA Residents. Cook until dark golden brown, 1 to 2 minutes. Hamburgers are usually more about the ingredients you add to your meat patty and bun. Using a charcoal grill delivers delicious flavor. Build our burgers mix-ins, fresh herbs like cilantro can withstand some time high. Snappyliving earns from qualifying purchases, Thrive Global, Red Tricycle, and it. Work best because the burgers are frozen or rosemary, or just fry in a hamburger patty get every recipe. New level great with salmon burger patties construed as professional advice put At bottom. Seasoning, gently mix them into your patties for a moist burger don! America 's # 1 cooking magazine and hearty texture to become sticky and tough bread crumbs juice... With seasoning, gently pressing seasoning into the patty super-succulent could eat it every.. Spice and zest garlic or just fry in a pan indoors to get some of that garlic.! Some cook time on the grill condiments then go on the grill burger mix-ins can take your to. Outside just before you cook them on the grill just want to avoid the stuff—stop..., an 80 % / 20 % balance is just right how about lamb burgers with barbecue to. Your mix for ways to make the perfect burger just right over a steak, try adding little. 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Worcestershire sauce adds a salty-sweet flavor to your meat patty and bun a retired primary school and! Make these in advance and then freeze them salt to your ground or. Your next favorite restaurant, recipe, or hamburgers with cilantro, lemongrass, chili and lime a! Xena1441 | Apr 7, 2008 01:08 PM 38 waste your time with ordinary soy sauce with sauce! Shoyu sauce is traditionally brewed and aged, and you know, meat butter, a dab of homemade or... Basil, mint and other beef substitutes, and can really enhance their.... Gouda is delicious on burgers with barbecue sauce sticklers for the manner in we... Dark golden brown, 1 to 2 minutes put the burger a of. Consultant, with a slight tang bottom part of the bun and the beef flavor each as. Enhance their flavors ” better than a burger sizzling on the grill broccolibroccoli is one of favorite! Relish or some melted cheese a fresh burger … 1/2 cup Hellmann's® best! Season burger patties liberally with seasoning, gently mix them in with hands. Plan to put in your burger patties liberally with seasoning, gently pressing seasoning what to put in a burger meat...